Our Menu
Ellinika PiataTraditional Greek
Yemista -28.9
Cabbage Roll, Papoutsakia, Stuffed CapsicumPapoutsakia -28.9
Zucchini filled with lamb mince meat individually topped with a creamy bechamel sauceTraditional Moussaka -32.0
Layers of potato, eggplant and lamb minced meat topped with a creamy bechamel sauceGreek Lamb Casserole -34.5
Tender lamb casserole with fresh tomato, white wine and finished with aromatic herbs, served with potatoesGrilled Beeftekia -29.9
Grilled beef mince seasoned with herbs, served with garden salad and handcut chipsRoast Lamb (GF)-44.0
Tender baked lamb shoulder with lemon and oregano jus served with potatoGrilled Lamb Souvlaki (GF)-45.0
Tender grilled lamb backstrap pieces hand cut in cubes marinated in olive oil, oregano served with handcut chipsVegetarian Moussaka (V)-28.9
Layers of zucchini, silverbeet, lentils, eggplant and potato topped with a creamy bechamel sauceStuffed Tomato (GF, V, VG)-28.9
Tomatoes filled with rice and aromatic herbsCabbage Rolls -29.5
Beef mince meat and rice wrapped with cabbage leaves served on a bed of rice topped with avgolemono sauceDiethnes Special -40.9
Greek Lamb Casserole served with briam vegetables, a cabbage roll and a papoutsakiaMezethes for the TrapeziSmall Dishes
Homemade Spanakopita (V)-17.0
Grilled Cypriot Haloumi (GF, V)-22.0
Fried Eggplant (V)-15.7
Served with garlic sauceHomestyle Tzatziki Dip (V)-14.6
Greek style yoghurt, cucumber,olive oil and garlicHomemade Zucchini Rissoles (V)-16.5
Mezze Plate for Two -29.9
Taramosalata, tzatziki, corinthian rissoles, zucchini rissoles, haloumi served withwarm pitaHomestyle Taramosalata Dip -14.6
Pink smoked cod roe, olive oil and lemon juiceHomemade Tiropita (V)-16.0
Greek Salad (GF, V)-17.0 | 22.0
Imported Dolmades (GF, V)-14.4
Grape Vine leaves filled with aromatic riceThallasinaSeafood
Panfried Calamari -26.0 | 36.0
Beer Battered Flathead Fillets -28.5
served with handcut chipsFresh Grilled Snapper -46.0
served with handcut chipsGrilled Octopus (GF)-42.0
Prawn Saganaki (GF)-39.5
Prawns cooked with tomatoes, olive oil, topped with crumbled feta and served on ricePrawn Cutlets -38.5
served with handcut chipsChicken & Veal
Veal Scallopmi -38.5
Tender veal, pan seared and finished in a light cream, white wine sauce served with riceChicken Santorini (GF)-38.9
Grilled chicken breast topped with a rich tomato sauce served with steamed seasonal vegetablesGrilled Chicken (GF)-34.5
Grilled chicken breast with olive oil served with chips and saladVienna Schnitzel -36.5
served with handcut chipsGF = Gluten FreeV = VegetarianVG = VeganPrices are subject to change without notice.
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Immerse yourself in the warm, homely, Greek atmosphere of our restaurant.