Our Menu

Eat

Drink

Banquet

Ellinika PiataTraditional Greek

Grilled Beeftekia 26.9

Grilled beef mince seasoned with herbs, served with garden salad and handcut chips

Stuffed Tomato (GF, V, VG)25.5

Tomatoes filled with rice and aromatic herbs

Cabbage Rolls 25.5

Beef mince meat and rice wrapped with cabbage leaves served on a bed of rice topped with avgolemono sauce

Yemista 25.5

Cabbage Roll, Papoutsakia, Stuffed Capsicum

Traditional Moussaka 25.5

Layers of potato, eggplant and lamb minced meat topped with a creamy bechamel sauce

Papoutsakia 25.5

Zucchini filled with lamb mince meat individually topped with a creamy bechamel sauce

Greek Lamb Casserole 30.9

Tender lamb casserole with fresh tomato, white wine and finished with aromatic herbs, served with potatoes

Diethnes Special 34.9

Greek Lamb Casserole served with briam vegetables, a cabbage roll and a papoutsakia

Grilled Lamb Souvlaki (GF)36.9

Tender grilled lamb backstrap pieces hand cut in cubes marinated in olive oil, oregano served with handcut chips

Roast Lamb (GF)38.9

Tender baked lamb shoulder with lemon and oregano jus served with potato

Vegetarian Moussaka (V)25.5

Layers of zucchini, silverbeet, lentils, eggplant and potato topped with a creamy bechamel sauce

Mezethes for the TrapeziSmall Dishes

Fried Eggplant (V)12.5

Served with garlic sauce

Mezze Plate for Two 26.9

Taramosalata, tzatziki, corinthian rissoles, zucchini rissoles, haloumi served withwarm pita

Homestyle Taramosalata Dip 12.9

Pink smoked cod roe, olive oil,lemon juice served with warm pita

Homestyle Tzatziki Dip (V)12.9

Greek style yoghurt, cucumber,olive oil, garlic served with warm pita

Black Kalamata Olives 11.0

served with virgin olive oil,vinegar and oregano

Imported Dolmades (GF, V)11.9

Grape Vine leaves filled with aromatic rice

Homemade Tiropita (V)14.0

Homemade Zucchini Rissoles (V)14.5

Homemade Spanakopita (V)13.0

Kefalograviera Saganaki 17.5

Grilled Cypriot Haloumi (GF, VG)17.0

Greek Salad (GF, V)14.5 | 18.5

Imported Fetta Cheese 12.0

ThallasinaSeafood

Prawn Saganaki 22.0 | 34.0

Prawns cooked with tomatoes, olive oil, topped with crumbled feta and served on rice

Grilled Octopus 24.0 | 36.0

Beer Battered Flathead Fillets 25.9

served with handcut chips

Homemade Prawn Cutlets 33.0

served with handcut chips

Fresh Grilled Snapper 38.9

served with handcut chips

Panfried Calamari 21.0 | 29.0

Chicken & Veal

Grilled Chicken (GF)28.9

Grilled chicken breast with olive oil served with chips and salad

Vienna Schnitzel 30.0

served with handcut chips

Chicken Santorini 33.5

Grilled chicken breast topped with a rich tomato sauce served with steamed seasonal vegetables
GF = Gluten FreeV = VegetarianVG = VeganPrices are subject to change without notice.
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